Sunflower Fruit Cole Slaw
photo by Annisette
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 (11 ounce) can mandarin orange segments, drained
- 1 (8 ounce) can crushed pineapple, drained
- 3⁄4 lb cabbage, shredded
- 3⁄4 lb carrot, peeled and shredded
- 1⁄2 cup sunflower seeds, lightly toasted
- 1⁄2 cup mayonnaise
- 3 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
directions
- In a large bowl, combine oranges, pineapple, cabbage, carrots and sunflower seeds, mix lightly.
- In a small bowl, stir together mayonnaise, lemon juice, salt and pepper.
- Pour over salad mixture, tossing to coat.
- Cover and refrigerate at least 1 hour until well chilled.
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Reviews
-
I made this for a bar b que today using a package of shredded cabbage. It was very easy to throw together. This was a nice change from the usual cole slaw that I make. The fruit, sunflower seeds and the lemon juice made a big difference in the taste. The only problem I had with this recipe occurred during step 2. The ingredient list doesn't show orange juice and doesn't tell how much to add to the rest of the ingredients. Since I didn't have any oranges or orange juice, I added about 3 tablespoons of the mandarin orange liquid from the can.
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