Red Cabbage and Apples in Caraway Cream Sauce

Submitted by lazyme

"Found this in THE 5 IN 10 COOKBOOK by Paula J. Hamilton."

 

• Ready In: 27mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1⁄2 small head red cabbage (about 1-lb)
• 2 tart apples
• 2 tablespoons vegetable oil
• 1 cup heavy cream
• 1 teaspoon caraway seed
• salt, to taste
• black pepper, freshly ground, to taste

directions

1. Place the cabbage, cut side down, on a cutting board.
2. With a large stainless steel knife, slice it into very thin shreds.
3. Quarter the apples.
4. Remove the cores and cut the apples into 1/2-inch dice.
5. Heat the oil in a large frying pan.
6. Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
7. Stir in the cream and caraway seeds.
8. Cook for 3 to 4 minutes longer, until the cream begins to thicken.
9. Season with salt and pepper to taste.
10. Serve hot.