Red Cabbage and Apples in Caraway Cream Sauce

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READY IN: 27mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cabbage, cut side down, on a cutting board.
  • With a large stainless steel knife, slice it into very thin shreds.
  • Quarter the apples.
  • Remove the cores and cut the apples into 1/2-inch dice.
  • Heat the oil in a large frying pan.
  • Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
  • Stir in the cream and caraway seeds.
  • Cook for 3 to 4 minutes longer, until the cream begins to thicken.
  • Season with salt and pepper to taste.
  • Serve hot.
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