Red Cabbage and Apples in Caraway Cream Sauce

"Found this in THE 5 IN 10 COOKBOOK by Paula J. Hamilton."
 
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Ready In:
27mins
Ingredients:
7
Serves:
6-8

ingredients

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directions

  • Place the cabbage, cut side down, on a cutting board.
  • With a large stainless steel knife, slice it into very thin shreds.
  • Quarter the apples.
  • Remove the cores and cut the apples into 1/2-inch dice.
  • Heat the oil in a large frying pan.
  • Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
  • Stir in the cream and caraway seeds.
  • Cook for 3 to 4 minutes longer, until the cream begins to thicken.
  • Season with salt and pepper to taste.
  • Serve hot.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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