Red Cabbage

Recipe by Chef #1107324
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the red cabbage.
  • Heat oil in a pot.
  • Saute red cabbage in oil.
  • Add vinegar.
  • Add 1 tbsp sugar.
  • Add 1/2 tsp salt.
  • Add clove.
  • Chop 1 Granny apple and add.
  • Cook until softened.
  • Add flour on top to thicken.
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