Red Cabbage

Submitted by Hanka

"Delicious red cabbage cooked in apple juice for extra flavor with little bit of juicy raisins. Great as a side dish with pork or chicken."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 head red cabbage
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1 cup apple juice
• 1⁄4 cup raisins
• 1 teaspoon salt
• 1 tablespoon butter

directions

1. Slice red cabbage thinly.
2. Put in medium pot add rest of ingredients except butter.
3. Cover and cook on low heat for 45 minutes.
4. At the end when is done add butter.
5. Can be eaten hot or cold.

Reviews

[PaulaG]

We really enjoyed this recipe. It was simple to put together with a touch of sweetness. This was served at room temperature with chicken sausage and potatoes. I will remember this recipe when making red cabbage.