Red Bean and Rice Cakes

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in water as directed on package.
  • Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • In a large bowl, place beans; mash with potato masher or fork.
  • Stir in onion, bell pepper, cooked rice, egg, 2 tbsp of the cereal, the chili powder, cumin and red pepper.
  • Shape into 8 patties; coat patties completely with remaining cereal.
  • Spray 10" skillet with cooking spray.
  • Cook 4 patties in skillet over Medium heat about 10 minutes, turning once, until brown.
  • Remove patties from skillet; cover and keep warm while cooking remaining patties.
  • Serve patties on salad greens (if desired) and top with salsa.
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