Really Old-Fashioned Chili With Salsa Cruda

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READY IN: 9hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over med-high heat, cook the ground sirloin, onion, bell pepper, and garlic until the meat is browned, breaking up any clumps; drain.
  • Transfer mixture to a slow cooker; add in the kidney beans, tomatoes, sauce, broth, chili powder, oregano, and cumin; stir to mix well.
  • Cover and cook on LOW for 8-9 hours, stirring occasionally.
  • Season with salt to taste during the last hour of cooking.
  • To make the salsa cruda: combine all the ingredients in a bowl; refrigerate until ready to serve; if you must make the salsa the night before, add the cilantro and lime juice at the last minute.
  • Serve the chili in bowls topped with salsa, cheese, and avocado slices.
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