In a large skillet, over medium heat brown ground beef together with onion, crushed red pepper, garlic and black pepper. Drain off any fat and transfer to a large Dutch oven. Stir in mushrooms, baked beans, kidney beans, (along with liquid), tomato paste, honey, carrots, celery, green pepper, red pepper, beer, and BBQ sauce.
Bring to 350°F When bubbles begin to form arund the edges, lower the temperature and simmer for 2-3 hours. Delicious with homemade cornbread!