Really Low-Fat Chocolate Frozen Yogurt

Recipe by KLHquilts
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READY IN: 24hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart nonfat yogurt (plain, nonfat, Greek strained yogurt makes it really rich)
  • 1
    cup sugar
  • 12
    cup unsweetened Dutch-processed cocoa powder
  • 18
    teaspoon salt
  • 1
    teaspoon vanilla extract
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DIRECTIONS

  • In bowl or food processor, combine all ingredients until sugar dissolves.
  • Note: You can start with less sugar, and then just add sugar to taste until it's as sweet as you want it to be.
  • Refrigerate until very cold -- at least four hours, or up to two days.
  • Transfer to ice cream maker and freeze according to manufacturer's directions.
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