Really Easy Macaroons

Recipe by TwistyJersey
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees Farenheit. Line two cookie sheets with parchment paper.
  • In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
  • Refrigerate one half hour.
  • Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
  • Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.
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