Ravioli With Tomatoes & Zucchini
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 (9 ounce) package refrigerated cheese ravioli
- 2 small zucchini, cut into 2-inch 1/4-inch strips
- 1 onion, cut into small wedges
- 1 (14 1/2 ounce) can Italian tomatoes
- 1⁄2 cup parmesan cheese
directions
- Cook ravioli according to directions.
- Heat skillet with non stick spray or butter.
- Add zucchini and onion, cook 3 - 4 minutes.
- Add tomatoes, heat thoroughly.
- Add cooked ravioli, stir together.
- Cover and simmer for about 10 minutes.
- Sprinkle with Parmesan before serving.
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RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!