Ravioli With Sausage and Peppers

DIRECTIONS

• Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
• Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
• Cut sausages into 1/2-inch thick slices.
• Add ravioli to boiling water; cook as package directs.
• Meanwhile, heat oil in large nonstick skillet over medium-high heat.
• Saute peppers and onions 4 minutes.
• Add sausage, cook 2 minutes.
• Add garlic; cook 30 seconds.
• Stir chicken broth into sausage mixture; remove skillet from heat.
• Drain ravioli; add to sausage and peppers.
• Sprinkle with basil.