Ravioli With Sausage and Peppers

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READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
  • Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
  • Cut sausages into 1/2-inch thick slices.
  • Add ravioli to boiling water; cook as package directs.
  • Meanwhile, heat oil in large nonstick skillet over medium-high heat.
  • Saute peppers and onions 4 minutes.
  • Add sausage, cook 2 minutes.
  • Add garlic; cook 30 seconds.
  • Stir chicken broth into sausage mixture; remove skillet from heat.
  • Drain ravioli; add to sausage and peppers.
  • Sprinkle with basil.
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