Ravioli With Salsa-Black Bean Sauce

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READY IN: 20mins
SERVES: 3
YIELD: 1 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) package ravioli (cheese filled)
  • 1
    (14 1/2 ounce) can tomatoes (undrained, salsa style or with green chiles)
  • 1
    (15 ounce) can black beans (drained)
  • 2
    teaspoons chili powder
  • 12
    teaspoon cumin
  • 2
    tablespoons cilantro (chopped)
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DIRECTIONS

  • Cook ravioli to desired doneness, drain and cover to keep warm.
  • In same saucepan, combine tomatoes, beans, chili powder and cumin; mix well. Cook over medium 5 minutes or until thoroughly heated.
  • Carefully stir in cooked ravioli. Spoon onto serving platter and top with fresh cilantro.
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