Ravioli in Mushroom-Cream Sauce

Recipe by quikgourmet
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While the water is boiling for the ravioli, chop the onions, mince the garlic, and grate the cheese.
  • Prepare ravioli according to package directions. While the ravioli is cooking, melt butter in large pan over medium-high heat.
  • Add mushrooms, green onions, garlic cloves, and dried Italian seasoning. Saute over medium-high heat 7-9 minutes or until mushrooms are very tender and browned. Season with pepper.
  • Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil.
  • Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese and salt. Stir in ravioli, tossing to coat.
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