Ravioli in Mushroom Broth

Name: Ravioli in Mushroom Broth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 onion, sliced; 1/2 lb mushroom, chopped; 2 tablespoons oil; 2 cloves garlic, crushed; 2 tablespoons flour; 1 3/4 cups beef broth; 1/3 cup red wine; 3 tablespoons parsley; 1 teaspoon basil; 1/4 teaspoon pepper; 1 lb meat ravioli

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Recipe by ChrisMc

This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish.