Ravioli Dolci

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Making the Filling-- In a saucepan combine-- grapes, pear, apples, zests, and squash.
  • Bring to a boil and cover slightly.
  • Cook until fruit is breaking down and very soft, adding more water if necessary.
  • Press the fruit thru a foley with a coarse blade.
  • Place back into pot and cook another 20 minutes.
  • Stir, and keep checking as not to scorch.
  • Its ready when it coats a wooden spoon.
  • Cool.
  • This takes a fair amount of time to do on low heat.
  • Add the chestnuts, raisins, and pine nuts, and brandy.
  • Stir well Otherwards what you made was sort of a mincemeat.
  • Pastry-- Combine all dry ingredients and zest.
  • Add butter chilled and in cubes.
  • Sprinkle with beaten egg, and water combined.
  • Combine until you have a pastry dough just forming into a ball.
  • This could all be done in a processor if desired.
  • Turn onto to board, gather into a loose ball.
  • Wrap in saran and chill.
  • Roll out the dough on a floured board about 1/8 inch thick.
  • or less Use a round 3 inch cutter cut out rounds.
  • Fill each with a teaspoon of filling.
  • Brush a little beaten egg around inner edges and fold over.
  • Crimp, and seal with a fork.
  • Re roll dough and continue until all scrapes are used.
  • Preheat oven 350 degrees.
  • Place on greased cookie sheets.
  • Bake 18 minutes until golden.
  • Cool on rack.
  • Dust with confectioners sugar.
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