Ravioli and Broccoli Alfredo

"I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a stove top recipe but I changed it up to make it something fantastic from the oven. I hope you like it! You can also use add shredded chicken for a carnivore dish."
photo by PSU Lioness photo by PSU Lioness
photo by PSU Lioness
photo by PSU Lioness photo by PSU Lioness
Ready In:


  • 1 (25 ounce) bag frozen cheese ravioli
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 12 - 1 cup broccoli, chopped
  • 1 cup mushroom, sliced
  • 1 medium red pepper, cut into thin strips
  • 1 yellow pepper, cut into thin strips
  • 1 (16 ounce) jar low-fat alfredo sauce (separated. You may want to have a second jar handy if you want it to be really saucy)
  • 1 cup shredded low-fat parmesan cheese (not sprinkle Parmesan cheese)


  • Preheat oven to 350.
  • Cook ravioli according to package directions. Keep warm. (After they're cooked, you can brown them in some oil to give them some color, if desired).
  • Heat oil in large skillet over Medium-High heat.
  • Add garlic and cook for 30 seconds.
  • Add broccoli, mushrooms, red peppers and yellow peppers. Cook and stir for 5 minutes or until peppers are starting to get tender.
  • Add ravioli and half the jar of Alfredo sauce. Stir to combine.
  • Dump the entire mixture into a glass baking dish.
  • Pour the rest of the Alfredo sauce over the ravioli mixture and spread it around to cover.
  • Sprinkle the Parmesan (or Mozzarella) over the casserole.
  • Bake 20-25 minutes or until cheese melts.
  • If you want to brown the cheese, turn the oven to Broil and broil the casserole for 5 minutes. Make sure you watch it so the cheese doesn't burn.

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The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
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