Ravigote Sauce

Submitted by English_Rose

"A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 tablespoons extra virgin olive oil
• salt and pepper
• 1 teaspoon red wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon capers, chopped
• 2 tablespoons flat leaf parsley, chopped
• 1 tablespoon tarragon, chopped
• 1 shallot, finely chopped

directions

1. Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.
2. Stir in the capers, herbs and shallot.

Reviews

[Kasha]

Not bad for a very fast and easy to make Sauce Ravigote. I think I still prefer the version made with egg yolks, but this is much faster and easier. I added extra capers and served with tete de veau and boiled potatoes. Double this one, will also make a nice sald dressing, or good tossed with cold shrimp or crab.****** This has become my go to sauce for lots of purposes. Changing rating to 5 starts. More than double it, it keeps well in a jar in the fridge. I don't use the tarragon, and I whizz it all up in a tny food processor.