Ravigote Sauce
A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3tablespoons extra virgin olive oil
- salt and pepper
- 1teaspoon red wine vinegar
- 2teaspoons Dijon mustard
- 1
- 2
- 1
- 1
Advertisement
DIRECTIONS
- Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.
- Stir in the capers, herbs and shallot.
Advertisement