A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
Serving Size: 1 (22) g
Servings Per Recipe: 4
Calories: 99.4
Calories from Fat 93 g 94 %
Total Fat 10.3 g 15 %
Saturated Fat 1.4 g 7 %
Cholesterol 0 mg 0 %
Sodium 52.1 mg 2 %
Total Carbohydrate 1.7 g 0 %
Dietary Fiber 0.2 g 1 %
Sugars 0 g 0 %
Protein 0.6 g 1 %