Ratatouille

Recipe by -Sylvie-
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a little oil in a large, heavy based pan. Add the onions and fry for 5 minutes. Now add the peppers and fry for 2 more minutes.
  • Remove from the pan.
  • Add a little new oil to the pan and fry the aubergines for 5 minutes, then add the zucchini and fry for 3 minutes.
  • Remove from pan.
  • Add the garlic, bay leaves, thyme, sugar and tomatoes to the empty pan and simmer until the tomatoes start breaking down.
  • Return all the vegetables to the pan and simmer on low for about 15 minutes.
  • Stir regularly and season with salt and pepper.
  • The vegetables should be very soft but at the same time still have some of their texture.
  • Season with more salt and pepper to taste.
  • Serve immidiately or allow to cool down and serve it cold.
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