Turkey Pot Pie With Biscuits

Recipe by Vet1013
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 3 qt casserole dish.
  • In lg. saucepan, combine carrots and broth; bring to a boil. Reduce heat and cover.
  • Simmer for 5 minutes or til crisp-tender.
  • Heat oven to 400°F In small bowl, mix 1 1/2 cups milk& 1/4 cup flour.
  • Mix the milk mixture, sage, 1 T marg. and 1/2 t salt into carrot mixture. Bring back to a boil, constantly stirring.
  • Boil for approximately 1 min, add chicken and corn.
  • Pour into greased casserole dish.
  • In medium bowl, mix together the 1 cup flour, onions, baking powder, and 1/4 t salt.
  • Once mixed well stir in the 1/2 c milk and 1 T melted or soft marg. until soft dough forms.
  • Drop dough by spoonful evenly onto chicken mixture.
  • Bake at 400F for 20-25 minutes or till top is golden brown.
  • *Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well.
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