Raspberry Thumbprint Butter Cookies

READY IN: 18mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • set oven to 325 degrees F.
  • Lightly grease a cookie/baking sheet.
  • In a large bowl using an electric mixer at medium speed beat the butter with vanilla and almond extract (if using) until fluffy.
  • In a bowl combine the confectioners sugar with cornstarch and flour; add to the creamed mixture and beat until smooth and combined.
  • Using hands shape into 24 round balls, then place on cookie sheet about 2-inches apart.
  • Push down slightly using the palm of your hand then make a small indent in the middle of each cookie.
  • Spoon about 1 teaspoon jelly or jam into the hole.
  • Bake for about 8-10 minutes (watch closely that the edges do not brown too much).
  • Cool on wire racks.
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