Avocado Cream Sauce

Recipe by mariposa13
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
  • Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
  • Add cream and continue to heat, but do not allow to boil.
  • Salt to taste and serve.