Raspberry Puff Pastry Fingers

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READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • On lightly floured surface, roll out pastry to a 12 inch square. Using a fork, prick pastry all over.
  • Spread jam evenly over the pastry. Cut into 24 equal fingers.
  • Bake for 15 minutes or until golden.
  • Sprinkle with sesame seeds. Let cool before serving.
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