Raspberry Muffins

Recipe by Luby Luby Luby
READY IN: 1hr 5mins
YIELD: 18 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Muffins:.
  • Beat the eggs, sugar and butter until light.
  • Add the milk to the egg mixture and stir until blended.
  • Combine baking soda, cinnamon, allspice, cloves, salt and flour.
  • Add the dry ingredients to the egg mixture mixing until just blended.
  • Carefully fold in the raspberries.
  • Fill well greased regular muffin pans approximately 1/2 to 2/3 full.
  • Top with a scant tbsp of topping.
  • Bake for 20 minutes or until the muffins are cooked in the middle.
  • Topping:.
  • In large bowl combine all ingredients, mixing well.
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