Raspberry Meringue Cookies

Recipe by Chalko
READY IN: 55mins
SERVES: 20-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 250º.
  • Beat egg whites with salt.
  • Add gelatin and sugar gradually; beat until soft peaks form and sugar is dissolved.
  • Beat in vinegar.
  • Fold in white chocolate chips. (I actually prefer not to use these -- but my husband likes it with them)
  • Drop one teaspoons worth of meringue onto an un-greased cookie sheet lined with parchment or brown paper. [If you make them too big, they won’t cook all of the way through. Also, I have found that it works best if you use a non-stick cookie sheet.].
  • Bake 25 minutes. Turn oven off and leave the cookies in the oven 20 minutes longer.
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