Raspberry-Lemon Fruit Dip
Adapted from the Betty Crocker site, this is light and refreshing.
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READY IN: 20mins
YIELD: 20 Tablespoons
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup reduced fat raspberry cream cheese, from 8-ounce container, softened
- 1⁄2
- 1(6 ounce) container lemon yogurt
- fresh fruit, pieces or berries
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DIRECTIONS
- Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
- Stir in yogurt.
- Cover and chill in the refrigerator until ready to serve.
- Serve chilled dip with fruit.
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