Raspberry Layer Bars

Recipe by nadia murray
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 24-36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees (325 for glass dish.) Mix melted butter, sugar and crumbs together; press firmly into 13x9 inch baking pan.
  • Pour sweetened condensed milk evenly over crumbs; chill for 10 minutes.
  • Layer in raspberry jam over condensed milk.
  • Top with coconut and nuts and bake 25-30 minutes or until lightly browned.
  • Cool in pan on rack.
  • Chill if desired.
  • Cut into bars and serve.
  • Store loosely covered at room temperature.
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