Raspberry Fudge Balls
INGREDIENTS
Nutrition- 1cup semi-sweet chocolate chips (6 ounces)
- 1
- 3⁄4cup finely crushed vanilla wafer
- 1⁄4cup seedless raspberry jam
- 3⁄4cup chopped almonds
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DIRECTIONS
- In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
- Cool slightly.
- In a mixing bowl beat the cream cheese and melted chocolate until smooth.
- Stir in the wafer crumbs and jam.
- Referigerate for 4 hours or until firm.
- Shape into 1 inch balls,roll in almonds.
- Store in airtight container in the refrigerator.
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