Raspberry Fudge Balls

READY IN: 25mins
YIELD: 24 balls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup semi-sweet chocolate chips (6 ounces)
  • 1
    (8 ounce) package cream cheese, softened
  • 34
    cup finely crushed vanilla wafer
  • 14
    cup seedless raspberry jam
  • 34
    cup chopped almonds
Advertisement

DIRECTIONS

  • In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
  • Cool slightly.
  • In a mixing bowl beat the cream cheese and melted chocolate until smooth.
  • Stir in the wafer crumbs and jam.
  • Referigerate for 4 hours or until firm.
  • Shape into 1 inch balls,roll in almonds.
  • Store in airtight container in the refrigerator.
Advertisement