Raspberry Fruit Dip

Submitted by Andi Longmeadow Farm

"A cool, creamy, fresh dip."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 cup fresh raspberry (or frozen)
• 1 (8 ounce) package cream cheese, room-temp
• 2 tablespoons sugar
• 1⁄4 teaspoon vanilla

• Fruits for dipping

• apple, sliced
• orange, wedged
• pear, sliced
• grapes, non-seeded
• melon, slice

directions

1. Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
2. In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
3. Put in a beautiful bowl and dip away!

Reviews

[Boomette]

I used frozen raspberries. It was so yummy with fresh strawberries. This is a great dip and also great to eat with a spoon. Thanks Andi :) Made for I Recommend tag game

 

[Sydney Mike]

I've love to give you a lot more stars for this recipe ~ So easy to make, & absolutely delicious! I used frozen berries this time around, but fully intend to be making this recipe time & time again during the summer months! I especially liked dipping bananas & sliced peaches in this one! Thanks for the great keeper! [Made & reviewed in Everyday Is a Holiday recipe tag]

 

[COOKGIRl]

Yummy and ~Tasty Dish~ approved! Yay! We tested this on strawberries and watermelon and enjoyed for our daily elevenses today! Thanks, Andi!

 

[under12parsecs]

Yep. You definitely don't need anything other than a spoon to enjoy this wonderful dip. I made this for later this evening and just had to taste it. Now I may have to make more for later :) Andi, you've once again proven that simple can be magnificent!

 

[Chef Jean]

I can see why you would eat this right off the spoon! Very easy to make, pretty and tasty! So far I've had it with strawberries and apples both were wonderful! I also spread it on a bagel for breakfast which was good too! I used splenda instead of sugar with great results! Made for PAC spring '11.