Raspberry Danish Dessert

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READY IN: 6hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix the flour, brown sugar, butter, and nuts.
  • Pat into a 13X9 dish.
  • Bake for 15 minutes.
  • allow to cool.
  • Crumble the just baked crust into fine crumbs.
  • Pat enough of the crumbs to make a 1/2 inch in bottom of 13X9 dish you just used.
  • Gently beat together the cream cheese, vanilla, powdered sugar and Cool Whip.
  • Pour over the crust.
  • Sprinkle the rest of the crumbs on top and chill for several hours or overnight.
  • For the topping.
  • Prepare Junket as for fruit sauce, using raspberry juice as part of rquired juice.
  • Add raspberries and mix gently.
  • Pour over crumbs and chill.
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