Raspberry Coffee Cake

Submitted by Barb in WNY

"From one of many recipe notebooks I've collected for years. Origin unknown."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 12

ingredients

• 2⁄3 cup walnuts, chopped
• 1⁄2 cup sugar
• 2 tablespoons flour
• 3 tablespoons butter, melted
• 1 (18 ounce) package butter recipe cake mix
• 1⁄2 cup sour cream
• 1⁄4 cup water
• 3 eggs
• 12 ounces raspberry pie filling

directions

1. Heat oven to 350°F and grease and flour a 13x9-inch baking pan.
2. In a small bowl, combine 1/3 cup chopped walnuts, sugar, flour, and butter; set aside.
3. In large bowl, combine cake mix, sour cream, water, and eggs at low speed until moistened; beat 2 minutes at highest speed.
4. Spoon 3 cups batter into prepared pan, spread raspberry filling over batter.
5. Sprinkle remaining 1/3 cup walnuts evenly over raspberry filling; spread with remaining batter.
6. Bake at 350°F for 40-50 minutes or until toothpick inserted in center comes out clean.
7. Cool completely.