Raspberry Cheesecake Popsicles

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READY IN: 2hrs 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the mascarpone, yogurt, milk and 2 tablespoons of the sugar until smooth and creamy.
  • Gently fold in the crushed graham crackers. Set aside.
  • In a food processor or blender, blend together the frozen raspberries, lemon juice and remaining sugar until they are well combined and form an icy granita-like consistency.
  • Very gently fold the raspberries into the cheesecake mixture.
  • Spoon into popsicles molds and freeze for half an hour, then add the popsicle sticks.
  • Freeze for at least two more hours, or overnight.
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