Name: Raspberry and Coconut Cream Cheese Spread
Prep time: 25 min
Total time: 25 min
Yield: 8-10 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, slightly softened; 3 green onions, chopped; 1/3 cup cashews, chopped; 1 cup raspberry jam; 1/2 cup shredded coconut

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Recipe by Starrynews

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Raspberry and Coconut Cream Cheese Spread created by Lalaloula

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Recipe from a relative.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 (8 ounce) package cream cheese, slightly softened
3 green onions, chopped
¹⁄₃ cup cashews, chopped
1 cup raspberry jam
¹⁄₂ cup shredded coconut

directions

Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
Sprinkle onions and nuts over cheese.
Spread raspberry jam over all.
Sprinkle with coconut.
Serve with crackers.

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RECIPE MADE WITH LOVE BY

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"Recipe from a relative."

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review by Lalaloula

8/31/2013

This was really tasty! I loved the combination of sweet and salty and the crunch this had. YUM!<br/>I mixed the coconut in with the cream cheese and used sunflower seeds on top as thats all I had on hand. Other than that I stuck to your recipe and really liked it. Will make again. <br/>THANK YOU SO MUCH for sharing this keeper with us, Starry!<br/>Made and reviewed for Veggie Swap #61 August 2013.

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photo by Lalaloula

8/31/2013

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photo by januarybride

9/20/2010

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review by januarybride

9/18/2010

Made this for a BBQ last night and everyone loved it. I used reduced fat cream cheese which worked great because it is a little softer. I also stirred the onion into the cream cheese which I would certainly do again. This is certainly a repeater!

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review by SarahCKS

3/15/2010

This recipe was a hit with my family. The flavors were a great combination. Next time I would probably make it a bit differently, though. I would like to integrate the green onions and cashews with the cream cheese, so I would probably beat them together in a bowl first. Also, I'd use less raspberry jam next time, as it seemed a little much.

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