Raspberry Almond Thumbprint Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter. Add sugar, salt, vanilla, and egg yolk. Beat until light. Add flour and stir until combined.
  • Wrap in waxed paper and chill well. (overnight).
  • Roll into very small balls - around 1/2 inch.
  • Dip into slightly beaten egg white, then roll in crushed almonds.
  • Place on an ungreased cookie sheet. Make an indent in center of each ball. Fill with jam.
  • Bake for 20 minutes at 300. Let stand on cookie sheet for 1 minute. Remove to a wire rack to cool.
  • Meanwhile, combine powdered sugar and milk to make a thick glaze. Adjust amounts as necessary.
  • When cookies are cool, frost with a dab of frosting.
Advertisement