Vegan Almond Raspberry Thumbprint Cookies

Recipe by Chef #441346
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine flour, ground almonds, baking powder, and salt in a mixing bowl.
  • In a separate bowl, mix oil, juice, syrup, and extract together.
  • Add wet ingredients to dry and mix well.
  • Use a tablespoon to scoop dough and form into balls.
  • Flatten into circles and place on a parchment-lined baking sheet.
  • Indent each cookie with your thumb and fill with 1/2 teaspoon of the raspberry preserves.
  • Bake for 15 minutes or until edges turn golden brown.
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