Raisin Bran Muffins Ww 1 Point
These muffins are my wife's favorite. Only 1 point, but very tasty and wholesome. This makes a lot, so find your biggest covered bowl to mix them up. Note that this recipe needs to be refrigerated overnight, so plan accordingly. Also note that you can keep the mixture in the fridge up to 6 weeks before baking. These muffins freeze well.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 54 muffins
UNITS: US
INGREDIENTS
Nutrition- 6cups bran flakes (Kellogg's Complete)
- 4cups Fiber One cereal (Original)
- 1 1⁄2cups sugar
- 2 1⁄2cups flour
- 2 1⁄2cups whole wheat flour
- 5teaspoons baking soda
- 1tablespoon cinnamon
- 2teaspoons salt
- 4
- 1⁄2
- 1tablespoon vanilla
- 2quarts buttermilk
- 16ounces raisins
- 16
Advertisement
DIRECTIONS
- In a very large covered bowl, mix together the cereals, sugar, flours, soda, cinnamon, and salt.
- in a small bowl mix together the eggs, baby food or applesauce, and vanilla.
- add eggs to cereal mixture.
- add buttermilk to cereal mixture, mix well.
- add raisins, and carrots (if using), to cereal mixture. mix well.
- cover bowl and refrigerate overnight.
- To bake, preheat oven to 400 degrees F. Spray muffin pans with nonstick spray. Fill almost to the top with refrigerated mixture.
- Bake 15 to 20 minutes or until toothpick inserted in center of muffin comes out clean.
Advertisement