Radish & Turnip Hash With Fried Eggs
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 skillet
- Serves:
- 2
ingredients
- 1 large turnip, diced for hash
- 1 bunch radish, sliced about 3/8-inch then quartered
- 1 tablespoon olive oil
- 4 green onions, sliced thin
- 4 garlic cloves, minced or 4 cloves, pressed
- 2 tablespoons butter 2 eggs
- 1⁄2 teaspoon parsley flakes
- 1 tablespoon cilantro, minced (optional)
- course sea salt
- black pepper
directions
- fill the pasta cooker with water and bring to a boil add the turniups.
- when the turnips are slightly soft add the radishes.
- when the radishes are soft transfer to the hot skillet of olive oil salt and pepper.
- cook on high till desired doneness move hash to sides of skillet put butter in center fry eggs as desired. top with parsley salt and pepper.
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RECIPE SUBMITTED BY
Dave Clements
Ojo Caliente, New Mexico
I always barbecued and camp cooked but now that I am retired and my wife is disabled I do almost all the cooking. My preference is for recipes that are fairly simple with over the top results.
And most important I still ride my 1940 Indian!!