Radicchio Wrapped Goat Cheese

Submitted by yummyummy804

"This recipe is tasty, healthy, fun to make & pleasing to the eye. It came from one of my fav web sites, called Royal Rose."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• Vinaigrette

• 1⁄2 cup olive oil
• 4 tablespoons balsamic vinegar
• 4 teaspoons thyme (chopped, fresh)
• 2 teaspoons mustard (Dijon)
• 12 radicchio (leaves, blanched slightly in simmering water to soften)
• 4 ounces goat cheese (logs, cut into rounds)
• 6 tomatoes (small, sliced, yellow & orange if available)
• salt (to taste)
• pepper (to taste)

directions

1. Whisk first 4 ingredients together.
2. Arrange leaves on work surface. Brush center of each leaf w/marinade. Place cheese rounds in center of each leaf. Fold up leaf around cheese creating bundles, cover and chill.
3. Heat seasoned grill to medium-high. Brush each wrap with dressing and grill until cheese softens and leaves slightly char.
4. Arrange tomatoes slices on plate, place bundles on top drizzle w/remaining dressing, salt & pepper.
5. Option: garnish with fresh thyme or chives.