Rachel's Super Easy & Fast Home Fries

Recipe by the80srule
READY IN: 16mins
YIELD: 1 serving


  • 6
    small baked potatoes, chopped into small pieces (this is an estimate, see description)
  • 4
    tablespoons butter
  • 1
    teaspoon seasoning salt (this is an estimate, see directions)


  • In a large skillet or frying pan, melt the butter and add a couple shakes of Season-All, mix well.
  • Add the potatoes and move them around with a spatula until they are coated with enough of the seasoned butter. Add more Season-All if it looks like there's not enough.
  • On medium-high heat, let the potatoes sit for about 4-5 minutes or until one side is browned and crispy.
  • Turn the potatoes over and let them cook 4-5 minutes on this side too, add more Season-All if need be.
  • Serve and enjoy! Add more Season-All, plain salt, or pepper to taste.