Rachel Sandwiches
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
6 sandwiches
- Serves:
- 6
ingredients
- 12 slices dark rye bread
- butter (or margarine) (optional)
- 4 ounces swiss cheese, sliced
- 1⁄4 lb corned beef, sliced
- 3 cups Coleslaw, the kind you buy in a deli is fine
directions
- Butter 1 side of each bread slice, if desired.
- Layer cheese, corned beef and coleslaw on buttered side of each of 6 bread slices.
- Top with remaining bread slices with buttered side down. Cut sandwiches in half.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey