Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce

Recipe by Shirl J 831
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 1" oil in a large frying pan over medium-high heat.
  • Slice onions across into 1" rings and separate, discarding the outer layer of skin.
  • Pour evaporated milk into a small bowl.
  • Mix flour with seasonings in a pie plate or shallow dish.
  • Dip individual rings in milk, then coat in flour.
  • Fry in a single layer in hot oil (about 360F) till golden brown.
  • Remove to brown paper bag or paper towel lined surface to drain.
  • Salt while hot, to taste.
  • For dipping sauce, combine all ingredients in a bowl and stir.
  • **15 minutes is approximately.
  • frying time.
Advertisement