Rachael Ray's Spanakopita Burger

Recipe by Nimita Patel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large nonstick skillet over medium heat.
  • To one side, add a little extra-virgin olive oil and a tablespoon of butter.
  • When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes.
  • Transfer the onions and garlic to a bowl to cool. Return pan to heat.
  • Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.
  • Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
  • Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
  • Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high.
  • Add patties and cook 6 inches on each side.
  • Place on buns, top with lettuce, tomatoes, olives, and red onion.
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