Rabbit with Cabbage

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READY IN: 2hrs 40mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cabbage with the shallots, celery, carrots, ham and garlic.
  • Place half in the base of a casserole dish.
  • Top with the rabbit pieces.
  • Sprinkle with the thyme, bay leaves and parsley.
  • Cover with the remaining cabbage mixture.
  • Pour over the water and season to taste with salt and pepper.
  • Cover and cook in a preheated moderate oven (180 C, 350F, Gas Mark 4) for 2 hours.
  • Serve straight from the cooking dish.
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