NUTRITION INFO
Serving Size: 1 (264) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 235.4
Calories from Fat 75 g 32 %
Total Fat 8.4 g 12 %
Saturated Fat 1.2 g 5 %
Total Carbohydrate
36.1 g
12 %
Dietary Fiber 9.3 g 37 %
Sugars 3.8 g 15 %