Lebanese Meatballs

"This is great served over rice or wheat pilaf."
 
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Ready In:
35mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Saute onion in 1 tbsp butter until transparent.
  • Cool slightly; mix with beef, egg, bread, salt and pepper.
  • Shape into 1-1/4 inch meatballs and roll in bread crumbs.
  • Brown slowly in remaining butter.
  • drain off all but 2 tbsp of fat.
  • Spoon yogurt over and around the meatballs; gently.
  • Simmer for 20 minutes and serve hot.

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RECIPE SUBMITTED BY

I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
 
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