Lebanese Meatballs

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in 1 tbsp butter until transparent.
  • Cool slightly; mix with beef, egg, bread, salt and pepper.
  • Shape into 1-1/4 inch meatballs and roll in bread crumbs.
  • Brown slowly in remaining butter.
  • drain off all but 2 tbsp of fat.
  • Spoon yogurt over and around the meatballs; gently.
  • Simmer for 20 minutes and serve hot.
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