Quick Veggie Beef Soup with Parsley Dumplings
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
-
Soup
- 10 cups water
- 10 beef bouillon cubes or 10 cups homemade beef stock (and omit water)
- 1 lb ground beef
- 2 medium carrots, chopped
- 1 large onion, chopped
- 2 stalks celery, chopped
- 2 -3 cloves garlic, minced
- 1 can baby peas, drained
- 2 cans Italian-style stewed tomatoes
-
Dumplings
- 2 cups Bisquick baking mix
- 2⁄3 cup milk
- 2 tablespoons chopped fresh parsley
directions
- Combine water, boullion cubes, carrots, onion, celery, tomatoes, peas and garlic in a large stew pot.
- Bring to a boil.
- Brown and drain ground beef.
- While ground beef is browning, mix bisquick, milk and parsley.
- Add ground beef to pot and cook for 10 minutes.
- Drop dumpling mixture by the spoonful into boiling soup.
- Cook uncovered for 10 minutes.
- Cover tightly and cook for 10 minutes.
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Reviews
RECIPE SUBMITTED BY
<p>Not much to tell. Love to cook, love to eat!</p>