Quick & Tender Country Ribs
Have you ever made country ribs in under an hour? Now you can! A pressure cooker cuts cooking time by more than half!
INGREDIENTS
Nutrition- 1 1⁄2tablespoons oil
- 3lbs country-style pork ribs (thick bone-in ribs will turn out better because they hold together better)
Rib Seasoning
- 1teaspoon paprika
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon pepper
- 1teaspoon salt
Cooking liquid
- 2
- 3
- 1⁄2
- 1⁄2cup dark beer
- 1⁄4cup cider vinegar
- 1tablespoon Worcestershire sauce
Grilling sauce
- 1
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DIRECTIONS
- Heat pressure cooker over medium heat, add oil.
- Rub meat with rib seasoning, and brown them in the cooker one or two at a time so you don't end up steaming them.
- Once the ribs are browned on all sides, add them all back to the cooker with the cooking liquid ingredients.
- Close the pressure cooker, cook according to your pressure cooker instructions, or about 18-20 mins at high pressure.
- Pre-Heat your grill pan or barbeque over low heat.
- When the timer goes off, remove the cooker from heat and run under cool water in the sink.
- Remove ribs from cooking liquid.
- Stir 1/4 cup of the cooking liquid into your barbeque sauce of choice (optional: add one of the chipotles from the cooking liquid into the sauce to spice it up).
- Grill ribs over low heat basting with BBQ sauce and turning every 5 minutes or so until a nice glaze has formed all over the ribs.
- Enjoy!
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