Quick & Tender Country Ribs

Recipe by SuperSpike
READY IN: 55mins
YIELD: 5-7 Ribs
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat pressure cooker over medium heat, add oil.
  • Rub meat with rib seasoning, and brown them in the cooker one or two at a time so you don't end up steaming them.
  • Once the ribs are browned on all sides, add them all back to the cooker with the cooking liquid ingredients.
  • Close the pressure cooker, cook according to your pressure cooker instructions, or about 18-20 mins at high pressure.
  • Pre-Heat your grill pan or barbeque over low heat.
  • When the timer goes off, remove the cooker from heat and run under cool water in the sink.
  • Remove ribs from cooking liquid.
  • Stir 1/4 cup of the cooking liquid into your barbeque sauce of choice (optional: add one of the chipotles from the cooking liquid into the sauce to spice it up).
  • Grill ribs over low heat basting with BBQ sauce and turning every 5 minutes or so until a nice glaze has formed all over the ribs.
  • Enjoy!