Quick Spinach
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 12 ounces fresh spinach
- salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
directions
- Wash and drain the spinach, leaving some water on the leaves.
- place in a pot,cover and cook over medium heat, turning once, until just wilted, about 2 minutes.
- season with salt and pepper, then toss with oil and lemon juice.
- serve immediately.
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RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.