Quick Persian Beef Kebabs

photo by Queen Dana

- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs beef tenderloin (all fat or sinew trimmed off)
- 1 large onion, cut into 1-inch chunks
- 3 tablespoons fresh lime juice
- 3 tablespoons extra virgin olive oil
- 1 tablespoon black peppercorns, cracked
- salt, to taste
- 2 tablespoons unsalted butter, in one piece (for serving)
- lavash bread, for serving (flat bread)
directions
- Cut the tenderloin crosswise into 1 inch thick slices. Place the slices flat on the cutting board and cut into 1 inch wide strips. Cut each strip crosswise into 1/2 inch thick pieces. Thread the beef onto the skewers and place them on a large nonreactive platter.
- Puree the onion in food processor. Strain the resulting puree over the kebabs, turning to coat all slices. Using a fork, beat the lime juice, oil, pepper and salt in a small bowl, then pour the mixture over the kebabs, again turning to coat on all sides. Marinate for 15 minutes.
- Meanwhile, preheat the grill to high.
- When ready to cook, oil the grate. Drain the kebabs, arrange on the hot grate, and grill until cooked to taste, 1 to 2 minutes per side (4 to 8 minutes in all; Iranians like their beef on the medium side of medium-rare). Transfer the kebabs to a platter. With the butter on the end of a fork, for easy handling, rub it over each kebab. Serve immediately, with the lavash, using a piece of the bread to protect your hand as you slide the beef off the skewer.
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Reviews
-
Very, very nice! Most of the beef that us usually consume is in the form of ground beef, so this was a nice change ~ Simple & easy to prepare, & served up with no other seasoning than the simple marinade that was given in the recipe! Definitely something to keep in mind for company! [Made & reviewed while in the Middle East with ZWT6]
RECIPE SUBMITTED BY
diner524
Trinity, 48
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