Quick Mix Steamed Upside-Down Pudding

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READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package yellow cake mix
  • 34
    cup milk
  • 1
  • 2
    tablespoons butter, softened
  • 14
  • 1
    slice pineapple
  • to taste candied cherries or to taste almonds, blanched
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DIRECTIONS

  • Mix butter with brown sugar an
  • d spread in bottom of pudding mold.
  • Add fruit or nuts of choice. Prepare the cake mix with the egg and milk or water according to directions on package. Pour into a greased 2 to 2 1/2 qt pudding mold over fruit/nut mixture and cover with a lid, foil o greased double wax paper.
  • Place the mold in a sauce pan of boiling water and keep the level of the water half way up mold during cooking.
  • Steam for 1 1/2 hours.
  • Unmold t he pudding while hot and serve with cream, ice cream, or custard.
  • NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
  • Alternately, fill individual molds and steam for 20-25 minutes.
  • Bake remaining cake batter.
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