Quick Homemade Ravioli

Recipe by JaniceJean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all filling ingredients in bowl and set aside.
  • Bring 2 quarts water to simmer in deep saute pan, add salt and oil.
  • Heat oven to 200F and warm plates.
  • Place 6 wonton wrapper on dry surface.
  • Spoon 1 T of filling in center of each.
  • With water and your finger, moisten perimeter of each wrapper.
  • Top with additional wrappers, push out excess air, and seal edges well.
  • Place completed ravioli on wire racks.
  • Repeat process with remaining filling.
  • Simmer 8 ravioli at a time for approximately 3-4 minutes, until translucent and beginning to wrinkle.
  • Place on serving plates with small amount of cooking liquid- top as desired with sauce, butter or olive oil, Parmesan and pepper.
  • Serve immediately!
  • Try different fillings of your choice- the technique is what is rather clever!
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